1. Modern dairy products: composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products
پدیدآورنده : Lampert, Lincoln Maximilian, 7981-
موضوع : ، Milk,، Dairy products
۲ نسخه از این کتاب در ۱ کتابخانه موجود است.
2. Modern dairy products: composition, food value, processing, chemistry, bacteriology, testing, initation dairy products
Author: Lampert, Lincoln Maximilian
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Milk,، Dairy products
Classification :
SF
239
.
L18
1975
